Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1

The feedstuffs used in dairy animals must be able to give consumers confidence about the wholesomeness of milk with regard to aflatoxin contamination. The aim of this study was to determine the excretion patterns of aflatoxin M(1) (AFM1) in the milk of dairy goats fed a single dose of pure aflatoxin B(1) (AFB1), which can occasionally occur if feeds are infected by hot-spot growth of molds that produce aflatoxins. Five dairy goats in midlactation were administered 0.8 mg of AFB1 orally. Individual milk samples were collected for 84 h after AFB1 dosage. Aflatoxin M(1) was found in milk in the highest concentration. In all goats, AFM1 was not detected in milk before AFB1 administration, but was detected in the first milking following AFB1 administration. The excretion pattern of AFM1 concentration in milk was very similar in all goats even if the values of the concentration differed between animals. The peak values for AFM1 concentration in milk was observed in milk collected during the milking at 3 and 6h. After the peak, the AFM1 in milk disappeared with a trend that fitted well a monoexponential decreasing function, and the toxin was not detected after 84 h. Only about 0.17% of the amount of AFB1 administered was detected as AFM1 in milk, and about 50% of this was excreted in the first liter of milk yielded after AFB1 intake. Correct procedures to prevent growth of molds, and consequent AFB1 contamination, on the feedstuffs for lactating goats represent the key to providing consumers a guarantee that milk is not contaminated by AFM1

Hermes: a Fast, Fault-Tolerant and Linearizable Replication Protocol

Today's datacenter applications are underpinned by datastores that are responsible for providing availability, consistency, and performance. For high availability in the presence of failures, these datastores replicate data across several nodes. This is accomplished with the help of a reliable replication protocol that is responsible for maintaining the replicas strongly-consistent even when faults occur. Strong consistency is preferred to weaker consistency models that cannot guarantee an intuitive behavior for the clients. Furthermore, to accommodate high demand at real-time latencies, datastores must deliver high throughput and low latency. This work introduces Hermes, a broadcast-based reliable replication protocol for in-memory datastores that provides both high throughput and low latency by enabling local reads and fully-concurrent fast writes at all replicas. Hermes couples logical timestamps with cache-coherence-inspired invalidations to guarantee linearizability, avoid write serialization at a centralized ordering point, resolve write conflicts locally at each replica (hence ensuring that writes never abort) and provide fault-tolerance via replayable writes. Our implementation of Hermes over an RDMA-enabled reliable datastore with five replicas shows that Hermes consistently achieves higher throughput than state-of-the-art RDMA-based reliable protocols (ZAB and CRAQ) across all write ratios while also significantly reducing tail latency. At 5% writes, the tail latency of Hermes is 3.6X lower than that of CRAQ and ZAB.Comment: Accepted in ASPLOS 202

Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats

Aim of this work was to evaluate if long-term dietary supplementation of potassium iodide (KI) to dairy goats can influence metabolic and hormonal parameters. Thirty Sarda crossbred dairy goats were divided into three groups, which were orally administered 0 (control group; CON), 0.45 (low iodine group; LI) or 0.90 (high iodine group; HI) mg of KI/day, respectively. The daily dose of KI (76.5% of iodine) was administered as salt dissolved in water for 8 weeks. Plasma contents of nonesterified fatty acids (NEFA), urea, glucose, insulin, free triiodothyronine (FT3) and thyroxine (FT4) were determined weekly. Iodine supplementation increased significantly the FT3 hormone (P = 0.007) and FT3/FT4 ratio (P = 0.001) and tended to influence the FT4 hormone (P = 0.059). An iodine level × week of sampling interaction for NEFA (P = 0.013) evidenced a temporary concentration increase in supplemented groups. The ‘Revised Quantitative Insulin Sensitivity Check Index’ increased with KI supplementation (P ≤ 0.01). Blood urea nitrogen (BUN) and insulin were lowered (P ≤ 0.01) by iodine supplementation (groups LI and HI; P ≤ 0.01). The glucose concentration evidenced an iodine level × week of sampling interaction (P = 0.025) due to an unexpected and temporary increase of its concentration in the CON group. Glucose concentration was decreased by KI supplementation only in LI group (P < 0.05). In conclusion, the daily supplementation of low doses of KI can improve insulin sensitivity and decrease BUN in dairy goats

The Effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content

Dairy products offer an important source of iodine for humans, particularly infants and children. An adequate iodine content in the diet of lactating animals must guarantee a suitable milk iodine concentration. In this experiment, the effects of iodine supplementation of dairy goat diets on the iodine concentration, milk yield, and milk composition of goat milk were studied. Thirty crossbred dairy goats of the Sarda population were divided into 3 groups supplemented with 0 (control group), 0.45 (group 1), or 0.90 (group 2) mg of KI/d per goat. The dose of KI (76.5% of iodine) was dissolved in water and orally administered with a syringe every day for 10 wk. Mean milk iodine concentrations were 60.1 ± 50.5, 78.8 ± 55.4, and 130.2 ± 62.0 µg/L (mean ± SD) in the control group, group 1, and group 2, respectively. The extent of iodine enrichment in milk was approximately 31% in group 1 and 117% in group 2 compared with the control group. Milk yield was not influenced by KI supplementation and averaged 1,229, 1,227, and 1,179 g/d in groups 0, 1, and 2, respectively. Milk urea nitrogen concentration was significantly lower in the KI-supplemented groups (32 and 33 mg/dL in groups 1 and 2, respectively) than in the control group (37 mg/dL). Iodine supplementation of dairy goat diets can increase milk iodine content without adverse effects on milk production traits

Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition

An experiment was conducted to evaluate the effects of species, cultivar, and phenological stage, on the concentration of fatty acid composition in different forages legumes. Four species and eight cultivars Vicia sativa L. (VS cv. Jose JO, and Nikian NI), Vicia Villosa Roth (VV cv.Haiymaker HA, and Hungivillosa HU) Trifolium incarnatum L. (TI cv. Viterbo VI, and Contea CO), and Trifolium alexandrinum L. (TAX cv Marmilla MA and Sacromonte SA) were compared. Overall the main factors which influence fatty acids (FA) profile appear to be forage species and phenological stage but we need to consider the numerous interaction with these factors; besides the second important FA (C16:0) did not change between different phenological stages whereas linoleic acid increases (about 50% P<0.01) and linolenic acid decreases (about 10% P<0.01) from vegetative to reproductive stage. We observe also a worsening effect (P<0.05) on unsaturated/ saturated (UNSAT/SAT) ratio from vegetative to reproductive stage. In conclusion these studies demonstrate a significant genetic component to the level and pattern of fatty acid concentration as well as a key role of the association between phenological stage and cultivars which modulated the amplitude and the trend of fatty acid pattern